Flour Moths

by Rebecca Edgren

Swift smudges like bodied dust
flurried from the pantry’s darkness

to hover and settle on ceiling,
lightbulb, and hair.

Until I climbed a chair and scrubbed
each inch with bleach, purging

half-empty pasta, matcha, cocoa,
Crisco, anything open at all.

When finally I found the larvae
(waxy wagging fingernails

like small worms soft-bedded in our flour)
I fled gagging

to the driveway. We’d had
roaches, mice, brown water

raining through the roof in storms, even
after the landlord ‘fixed’ it. We’d adopted

a dog barnacled with scabs—nits dried
to her blood—while my roommate

went quiet, wandered, was sometimes
(I suspected) a danger

to herself. Her mind
vanishing like a moon

gnawed
by earth’s shadow.

But no,
worms

cracked me
halved me

had me bent over, counting breaths, repeating
I can’t go in there and won’t.

A world more perishable
than I’d been told, and turning,

holy not with light but hunger—many
hungers tunneling our soft, soft hearts.

In the morning I would buy jars, disinfect, seal everything
in glass and metal. I would try to starve

only those wordless mouths, and keep
in full view what fed us. But first,

in the driveway, I would take shelter
     for a few minutes, shaking,

make small griefs a refuge from greater.
     To balk for a moment at trivial loss as if we hadn’t

all summer
     been losing

so much more.
     How many years later I learn

to look more kindly
     on the girl who thought she would sustain that house

with grit and silence and held breath.
     On the minds

who lived there, all in those months folding inwards
     like spent birds.

On the moths,
     waking to their brief life,

seeking air, beating
     their little white lights of wings.


REBECCA EDGREN’s writing has previously appeared or is forthcoming in Cimarron ReviewAtlanta ReviewWhale Road Review, and elsewhere, and her poetry has been nominated for a Pushcart Prize. She hails from Jackson, Tennessee, and is pursuing her MFA at Hollins University in Roanoke, Virginia.